Keto Crispy Coleslaw Chicken Salad Roll-Ups
Two of your favorite recipes combined into one! These keto coleslaw chicken salad roll-ups are wrapped in a crispy cheese wrap.
Servings 8 servings
Calories 265kcal
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
- 12.5 ounces Canned Chicken drained well
- 1 1/2 cups Coleslaw mix
- 1/3 cup Matchstick Carrots
- 1/4 cup Green Onions chopped
- 1/3 cup Plain Greek Yogurt
- 1/2 tsp Sugar-Free Honey
- 1 tsp Dijon Mustard
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 2 cups Shredded Mozzarella Cheese
- Salt and Pepper to taste
Instructions
- Preheat the oven to 425 degrees.
- Arrange the cheese into 8 evenly sized circles of cheese on a parchment lined baking sheet, You may need to repeat this step depending on the size of your baking sheet.
- Place the cheese into the oven, and cook for 8-10 minutes, or until the edges are browned and crispy.
- In a mixing bowl, combine the remaining ingredients.
- Remove the cheese from the oven, and allow to cool for 2 minutes
- Place a layer of the chicken mixture down the center of each circle.
- Carefully roll the cheese closed over the filling.
- Allow the rollups to cool and the cheese to crisp up before serving.
Notes
Calories: 265 Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.