Keto Crispy Cream Cheese Broccoli and Bacon Rollups
Lunch, dinner, appetizers or snacks - these keto broccoli and bacon roll-ups are made with rich cream cheese and a low-carb cheese wrap.
Servings 8 servings
Calories 240kcal
Equipment
- Parchment Paper
- Baking Sheet
Ingredients
- 8 ounces Cream Cheese softened
- 1 1/2 cups Frozen Broccoli Florets chopped well
- 5 slices Bacon cooked and crumbled
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- Salt and Pepper to taste
- 2 cups Shredded Mozzarella Cheese
Instructions
- Preheat the oven to 425 degrees.
- Arrange the mozzarella cheese into circles on a parchment lined baking sheet, being sure to leave some space between each circle of cheese.
- Bake for 8-10 minutes, or until the edges start to turn brown and crispy.
- While the cheese is baking, mix together the cream cheese, broccoli, bacon, onion powder, garlic powder and salt and pepper to taste in a mixing bowl.
- Remove the tray from the oven, and allow the cheese circles to cool for 1-2 minutes.
- Spread a layer of the mixture down the center of each cheese circle. Quickly and carefully roll the cheese up over the filling, and allow it to set and cool before serving.
Notes
Calories: 240 Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site