Keto Crispy Dill Pickle Bread Sandwich
Stack up your favorite sandwich ingredients and enjoy them with crispy dill pickle bread. This easy recipe is high protein and low-carb.
Servings 4 servings
Calories 653kcal
Equipment
- Baking Sheet
Ingredients
- 2 cups Shredded Cheddar Cheese
- Thin Sandwich sliced dill pickles
- 6 ounces Deli sliced ham
- 6 ounces Deli sliced turkey
- 1 Roma Tomato sliced thinly
- 1 cup Romaine Lettuce
Instructions
- Line a baking sheet with parchment paper, and then spread a layer of cheddar cheese over the baking sheet.
- Layer the pickle slices over the cheese.
- Bake at 425 degrees until the edges are browned and crispy.
- Remove from the oven, and allow the cheese to cool and crisp up.
- Cut the pickle cheese mixture into “bread” slices.
- Top a slice of pickle cheese bread with some of the ham slices, turkey slices, tomato and romaine lettuce.
- Place another pickle cheese bread slice on top and serve.
Notes
Calories: 653 Net Carbs: 4 Net Carbs Per Serving