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Keto Crockpot Chicken Chili
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Keto Crockpot Chicken Chili

This keto crockpot chicken chili is just as spicy as you want to make it. It's a one-step slow cooker soup with only 4g net carbs per serving.
Course dinner, Main Course
Cuisine American
Keyword crockpot chicken chili
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 people
Calories 485kcal

Equipment

  • slow cooker

Ingredients

  • 2 pounds Boneless Skinless Chicken Breasts
  • 8 ounces Cream Cheese
  • 1/2 medium Onion chopped
  • 2 tsp Garlic minced
  • 1 packet Ranch Seasoning Mix
  • 4 cups Chicken Broth
  • 1 cup Chopped Bacon
  • 4 cups Chopped Fresh Kale ribs removed

Instructions

  • Layer the chicken in the bottom of the Crockpot.
  • Cut the cream cheese into pieces and place around the chicken.
  • Add the onions and minced garlic to the Crockpot.
  • Sprinkle the mixture with the Ranch seasoning.
  • Pour in the chicken broth.
  • Cook on low for 6 hours.
  • Remove the chicken and shred it on a plate.
  • Whisk together the ingredients still in the Crockpot until well combined.
  • Add the bacon pieces and the shredded chicken to the Crockpot.
  • Mix in the kale, place the lid on the Crockpot, and let sit until the kale has wilted.
  • Stir to combine, and serve.

Notes

Calories: 485
Net Carbs:  4 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.