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Keto Crockpot Salisbury Steak
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Keto Crockpot Salisbury Steak

Instead of spending more time in the kitchen, make your family's favorite meal in the slow cooker! Keto Crockpot Salisbury Steak is a winner!
Course dinner, Main Course
Keyword keto crockpot salisbury steak
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 steaks
Calories 381kcal

Equipment

  • slow cooker
  • Mixing Bowl

Ingredients

Patties

  • 2 pounds Ground Beef
  • 1 cup Pork Rind Crumbs
  • 2 tsp Worcestershire Sauce
  • 2 tsp Minced Garlic
  • 1 large Egg
  • Salt and Pepper to taste
  • 2 tbsp Olive Oil

Gravy

  • 1/2 Onion Sliced
  • 6 ounces Sliced Mushrooms
  • 2 tbsp Butter
  • 2 cups Beef Broth
  • 2 tsp Minced Garlic
  • 1 tsp Xanthan Gum

Instructions

  • Add the ground beef, pork rind crumbs, worcestershire sauce, garlic, egg and salt and pepper to taste to a large mixing bowl. Knead with your hands until the mixture is blended well.
  • Form the mixture into 6 evenly sized patties.
  • Heat the oil in a skillet over medium high heat.
  • Place the patties into the skillet, and sear evenly on both sides. Remove, and place into the bottom of the Crockpot.
  • Melt the butter in a skillet, and add in the onions and mushrooms. Saute until softened.
  • Stir in the garlic, and saute for 30 seconds.
  • Pour in the beef broth, and simmer for 5 minutes.
  • Lightly sprinkle the xanthan gum into the skillet, whisking as you do.
  • Pour the gravy mixture over the patties in the Crockpot.
  • Cover and cook on high for 3-4 hours.

Notes

Calories: 381 Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.