Spicy burritos with the crunch of nacho cheese chips! Keto crunchy beef burritos are a fun new way to enjoy Mexican food on keto.
Course dinner, lunch, Main Course
Keyword keto beef burritos
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 4burritos
Calories 217kcal
Equipment
Skillet
Ingredients
4Keto Tortillas
1 1/2poundsGround Beef
1Roma Tomato chopped
4ounces Cream Cheese softened
1cupShredded Cheddar Cheese
1bagQuest Nacho Chips crushed into crumbs
1/4cupChopped Green Onions
1tspChili Powder
2tspMinced Garlic
1tspCumin
1/2tspPaprika
1tbspOlive Oil
Instructions
Add the ground beef to a skillet over medium high heat. Saute until completely browned. Drain off any excess grease.
Stir in the minced garlic, chili powder, cumin, paprika and salt and pepper to taste.
Mix in the cream cheese, and stir until melted.
Sprinkle in the cheddar cheese, and stir until combined.
Place the tortillas on a flat surface, and spread a layer of the chip crumbs down the center.
Add ΒΌ of the meat mixture on top of the crumbs.
Sprinkle some tomatoes and green onions on top.
Fold up the end of the tortillas up over the filling, and fold the edges in, while continuing to roll the tortillas tightly closed.
Heat the olive oil in a skillet over medium heat.
Fry the burritos in the oil until browned and crispy.
Notes
Calories: 217 Net Carbs: 4 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.