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Low-Carb Deviled Egg Dip
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Keto Deviled Egg Dip

If deviled eggs are your favorite snack or appetizer, then you've got to make this low-carb deviled egg dip. Same flavor, but in a dip!
Course Appetizer, lunch
Keyword deviled egg dip
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2 cups
Calories 275kcal

Equipment

  • Food Processor

Ingredients

  • 6 Hard Boiled Eggs
  • 1/3 Cup Mayo
  • 2 ounce Cream Cheese softened
  • 1 tbsp Dill Relish
  • 1 tbsp Dijon Mustard
  • 1 tsp Worcestershire Sauce
  • Salt and Pepper to taste
  • Paprika and Chives for garnish

Instructions

  • Place the hard boiled eggs in a food processor. Pulse a couple times to break the eggs apart.
  • Add remaining ingredients (minus the garnish items) and blend until you have a creamy, smooth consistency.
  • Transfer the dip into a serving bowl. Garnish with paprika and chopped chives.
  • Serve with your favorite vegetables and/or keto pita chips.

Notes

Calories: 275 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.