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Keto Dill Pickle Egg Salad
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Keto Dill Pickle Egg Salad

This keto dill pickle egg salad is a fun and easy way to use leftover pickles. Kids love it too and it is both low-carb and high-protein!
Course lunch
Keyword keto dill pickle egg salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 185kcal

Equipment

  • Mixing Bowl

Ingredients

  • 6 Eggs Hard-Boiled
  • 1/3 cup Mayo
  • 2 tsp Dijon Mustard
  • 2 tsp Fresh Dill
  • 1/2 cup Dill Pickles Chopped
  • 4 Bacon Strips Cooked and Crumbled
  • 3 Green Onions Chopped

Instructions

  • In a small bowl, whisk together mayo, dijon and 1 tsp of fresh dill. Set aside.
  • Peel and chop the hard boiled eggs. Place in a large bowl.
  • Add chopped pickles, green onions, and mayo mixture. Mix well.
  • Top with crumbled bacon, dash of salt & pepper, and remaining 1 tsp of fresh dill.

Notes

Calories: 185 Per Serving
Net Carbs:  2 Net Carb Per Serving

The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.