Keto Ding Dongs
Recreate your favorite Hostess snacks with this easy keto ding dongs recipe. It's a mini chocolate cake with cream cheese filling.
Servings 8 servings
Calories 285kcal
Equipment
- Mixing Bowl
- Cupcake Pan
Ingredients
Cakes
- 1 1/2 cups Almond Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1/2 cup Butter softened
- 2 tsp Baking Powder
- 2/3 cup Swerve Confectioner's Sugar Substitute
- 1/4 cup Heavy Whipping Cream
- 1/2 cup Sour Cream
- 3 large Eggs
Filling
- 5 ounces Cream Cheese softened
- 1/2 cup Heavy Whipping Cream
- 1 tsp Vanilla
- 1/4 cup Swerve Confectioner's Sugar Substitute
Ganache
- 1/2 cup Keto Chocolate Chips
- 1/4 cup Heavy Whipping Cream
Instructions
- Preheat the oven to 350 degrees.
- Blend together the cake ingredients until well combined and smooth.
- Fill the sections of a well greased muffin tin almost all of the way full with the batter.
- Bake for 20-25 minutes, or until cooked through completely. Let cool to room temperature.
- Remove the cakes from the muffin tin, and turn them upside down.
- Use a sharp knife to cut a circular section from the center of each cake.
- Press the inside of the cake down slightly with your fingers. Cut the cake part off of the sections removed, reserving onto the caps to place back on the cakes once filled.
- Beat together the filling ingredients until light and fluffy.
- Pipe the filling into the cupcakes, and place the cake caps back on top of them.
- Add the chocolate chips and ΒΌ cup heavy whipping cream to a microwave safe bowl, and heat at 30 second intervals until completely melted and smooth.
- Spoon the ganache over the filled cupcakes.
- Chill the cupcakes until set, and then serve.
Notes
Calories: 285 Net Carbs: 7 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.