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Home » Recipes

October 22, 2025

Keto Ding Dongs

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Recreate your favorite Hostess snacks with this easy keto ding dongs recipe. It’s a mini chocolate cake with cream cheese filling.

What Are Ding Dongs

Ding Dongs are a shelf-stable, small, palm-sided chocolate cake with cream filling. They’re made and sold by Hostess brands.

Keto Ding Dongs

Fun fact, they used to be called Big Wheels. But one thing’s for sure – these little snack cakes are the enemy of the keto diet.

One small cake contains 22 grams net carbs. But if you think about, they are basically chocolate cake with cream filling.

That’s really easy to recreate with keto-friendly ingredients. You really don’t have to give up your favorite food when you’re on keto, you just have to find new ways to enjoy them and these keto ding dongs are still super rich with tons of chocolate flavor. 

Keto Ding Dong Cake 

How do you make copycat ding dongs keto-friendly? Start out with a base of chocolate cake with almond flour and unsweetened cocoa powder (along with other cake ingredients).  

Keto Ding Dongs

Then, fill the mini cakes with a whipped cream cheese filling, sweetened with Swerve confectioner’s sugar substitute. Finally, coat the mini cakes with a keto-friendly chocolate ganache.

This recipe makes eight small keto ding dongs. And each ding dong has 7 grams net carbs.

Homemade Ding Dongs 

After one bite, you’ll agree – these taste even better than typical Ding Dongs! They are spongy and don’t have the funky aftertaste of the vegetable oil-based cream filling in Hostess cakes.

Keto Ding Dongs

Homemade ding dongs have a rich and full flavor you can’t get from shelf-stable cakes.

One quick tip: Either use silicone cupcake liners or make sure you grease the muffin tin really well. Cupcakes that stick to the cupcake pan will be really difficult to use. 

Keto Chocolate Ganache 

What is chocolate ganache? It’s basically melted chocolate that’s melted down with some fat, like heavy whipping cream. 

Keto Ding Dongs

It makes a smooth coating for things like these keto ding dongs. I’ve also used keto-friendly chocolate ganache in several other recipes.

I topped my Keto Boston Cream Bites with it, and I made white chocolate ganache to coat my Low-Carb White Chocolate Carrot Cake Balls. 

You can also find keto chocolate ganache on my Keto Chocolate Dipped Strawberries and No Bake Keto Chocolate Peanut Butter Bars Recipe. It make a huge difference in a lot of keto-friendly desserts. You’ll love it! 

How To Store Chocolate Cake 

Since these little keto chocolate cakes have a cream cheese filling, you need to refrigerate all of the leftovers. Store them in an airtight container and keep them refrigerated.Keto Ding Dongs

For best results, I suggest eating them within three days. 

You can freeze them, too! Wrap each ding dong in plastic wrap and then put them in a freezer-safe food storage bag.

Keep them in the freezer for up to six months. 

Keto Ding Dongs Recipe 

Here’s the list of ingredients and steps for making a delicious keto ding dongs. Exact measurements and instructions are located in the printable recipe card at the bottom of this post.

Prep Time: 20 minutes
Cook Time; 25 minutes
Servings: 8
Net Carbs: 7 net carbs per serving

Keto Ding Dongs Ingredients

Ingredients

Cakes: 

  • Almond Flour 
  • Unsweetened Cocoa Powder 
  • Butter
  • Baking Powder 
  • Swerve Confectioner’s Sugar Substitute 
  • Heavy Whipping Cream 
  • Sour Cream 
  • Eggs 

Filling: 

  • Cream Cheese
  • Heavy Whipping Cream 
  • Vanilla 
  • Swerve Confectioner’s Sugar Substitute 

Ganache: 

  • Keto Chocolate Chips 
  • Heavy Whipping Cream 

Directions

Mixing dry ingredients for keto ding dongs

Preheat the oven to 350 degrees. Blend together the cake ingredients until well combined and smooth.

Baking the chocolate cupcakes for ding dongs

Fill the sections of a well greased muffin tin almost all of the way full with the batter.

Bake for 20-25 minutes, or until cooked through completely. Let cool to room temperature.

Making the middle of the ding dongs hollow

Remove the cakes from the muffin tin, and turn them upside down. Use a sharp knife to cut a circular section from the center of each cake.

Press the inside of the cake down slightly with your fingers. Cut the cake part off of the sections removed, reserving onto the caps to place back on the cakes once filled.

Adding cream cheese filling

Beat together the filling ingredients until light and fluffy. Pipe the filling into the cupcakes, and place the cake caps back on top of them.

melting the chocolate chips

Add the chocolate chips and ¼ cup heavy whipping cream to a microwave safe bowl, and heat at 30 second intervals until completely melted and smooth. Spoon the ganache over the filled cupcakes.

Keto Ding Dongs

Chill the cupcakes until set, and then serve.

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Keto Ding Dongs

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Keto Ding Dongs

Recreate your favorite Hostess snacks with this easy keto ding dongs recipe. It's a mini chocolate cake with cream cheese filling.

Course Dessert
Keyword Keto Ding Dongs
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 servings
Calories 285 kcal

Ingredients

Cakes

  • 1 1/2 cups Almond Flour
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/2 cup Butter softened
  • 2 tsp Baking Powder
  • 2/3 cup Swerve Confectioner's Sugar Substitute
  • 1/4 cup Heavy Whipping Cream
  • 1/2 cup Sour Cream
  • 3 large Eggs

Filling

  • 5 ounces Cream Cheese softened
  • 1/2 cup Heavy Whipping Cream
  • 1 tsp Vanilla
  • 1/4 cup Swerve Confectioner's Sugar Substitute

Ganache

  • 1/2 cup Keto Chocolate Chips
  • 1/4 cup Heavy Whipping Cream

Instructions

  1. Preheat the oven to 350 degrees.

  2. Blend together the cake ingredients until well combined and smooth.

  3. Fill the sections of a well greased muffin tin almost all of the way full with the batter.

  4. Bake for 20-25 minutes, or until cooked through completely. Let cool to room temperature.

  5. Remove the cakes from the muffin tin, and turn them upside down.

  6. Use a sharp knife to cut a circular section from the center of each cake.

  7. Press the inside of the cake down slightly with your fingers. Cut the cake part off of the sections removed, reserving onto the caps to place back on the cakes once filled.

  8. Beat together the filling ingredients until light and fluffy.

  9. Pipe the filling into the cupcakes, and place the cake caps back on top of them.

  10. Add the chocolate chips and ¼ cup heavy whipping cream to a microwave safe bowl, and heat at 30 second intervals until completely melted and smooth.

  11. Spoon the ganache over the filled cupcakes.

  12. Chill the cupcakes until set, and then serve.

Recipe Notes

Calories: 285 Net Carbs: 7 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.

Keto Chocolate Recipes

If you enjoyed these chocolate keto ding dongs, then here are a few more low-carb recipes that will satisfy your chocolate cravings. 

  • Keto Air Fryer Chocolate Peanut Butter Bites
  • Low Carb No Bake Death By Chocolate Cheesecake Bars
  • Keto TikTok Chocolate Covered Blueberry Bites
  • Keto Chocolate Oatmeal
  • Keto Protein Chocolate Frosty285
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Shared by Jasmine Espinal

About Jasmine Espinal

Stylish Cravings is the personal lifestyle blog of Jasmine Espinal. We cover everything from style, DIY's, shopping tips, recipes we love and daily tidbits on life with 7 kids.

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