These egg roll meatballs are low-carb and make the perfect high-protein snack. They also make fun appetizers for parties!
Course Appetizer
Keyword Egg Roll Meatballs
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 5people
Calories 87kcal
Cost 20
Equipment
Baking Rack
Baking Sheet
Ingredients
1.5lbground beef or pork
2cupscoleslaw mix
2tsp minced garlic
1egg
2tspginger paste
3tbspsoy sauce
1cuppork rind crumbs
Instructions
Preheat the oven to 400 degrees.
In a large mixing bowl, combine all of the ingredients and knead together with your hands until well incorporated.
Form the mixture into 30 evenly sized meatballs, and place them on a baking rack that has been placed on top of a baking sheet.
Bake for 20 minutes, or until browned and cooked through completely.
Notes
Calories: 87 per meatball Net Carbs: 2 Net Carbs
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.