Keto Eggnog Custard
Your two favorite desserts combine into one epically deliciously treat (that's also low-carb). Keto eggnog custard is creamy and delightful.
Servings 2 servings
Calories 215kcal
Equipment
- 2 Ramekins
- 1 9x13 baking dish
Ingredients
- 2 large Eggs
- 2 cups Prepared Keto Eggnog
- 1/4 cup Swerve Confectioner's Sugar Substitute
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
Instructions
- Preheat the oven to 350 degrees.
- Whisk together all of the ingredients in a mixing bowl until well combined.
- Pour the mixture evenly into two well greased ramekins.
- Place the ramekins in a 9x13 baking dish, and fill the baking dish with water until it reaches about halfway up the sides of the ramekins.
- Bake for 40-45 minutes until the center of the custard is set.
- Drizzle with some sugar free caramel sauce before serving if desired.
Notes
Calories: 215 Net Carbs:4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.