Keto Feta Baked Pasta With Tomatoes
This keto feta baked pasta with tomatoes is zesty and the perfect dinner for two. This is a low-carb version of the viral TikTok recipe.
Servings 2 people
Calories 225kcal
Equipment
- casserole dish
- Skillet
Ingredients
- 1/2 pint Cherry Tomatoes
- 4 ounces Feta Cheese
- 3 tbsp Olive Oil separated
- 1 tsp Garlic minced
- 1/4 tsp Basil dried
- 1/4 tsp Oregano dried
- 2 cups Zucchini Noodles
- 3 Fresh Basil Leaves for garnish
Instructions
- Preheat the oven to 400 degrees.
- Place 2 tablespoons of olive oil in the bottom of a loaf pan or other small casserole dish.
- Add the cherry tomatoes to the dish and leave a circle open in the center.
- Pour the feta into the center of the casserole dish in the middle of the tomatoes.
- Sprinkle the oregano and dried basil over the ingredients and top with salt and pepper to taste.
- Bake for 30 minutes.
- While the mixture is baking, saute the zucchini noodles in a skillet with the remaining tablespoon of olive oil until done to your liking.
- Remove from the oven, crush the tomatoes a bit, add the minced garlic and stir a bit to combine well.
- Toss the zucchini noodles into the dish, and stir to combine.
- Garnish with fresh basil leaves and serve.
Notes
Calories: 225 Per Serving
Net Carbs: 6 Net Carb Per Serving
Net Carbs: 6 Net Carb Per Serving