Keto French Onion Chicken and Broccoli Skillet
This keto French onion chicken skillet is filled with caramelized onion, crisp-tender broccoli, and so much cheese!
Servings 4 servings
Calories 525kcal
Equipment
- Skillet
Ingredients
- 2 large Boneless Skinless Chicken Breasts cut in half lengthwise
- 2 tbsp Olive Oil
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 4 tbsp Butter
- 2 small Onions sliced thinly
- 2 tsp Minced Garlic
- 2 cups Broccoli Florets
- 2 tsp Worcestershire Sauce
- 1 tbsp Balsamic Vinegar
- 1 cup Shredded Cheese gruyere and gouda
Instructions
- Heat the olive oil in a skillet over medium high heat.
- Season the chicken breasts with the garlic powder, onion powder and salt and pepper to taste.
- Sear the chicken until cooked through and browned on both sides. Remove and set aside.
- Reduce the heat to medium, and add the butter to the skillet.
- Add in the onions, and saute until caramelized.
- Mix in the broccoli, cover and steam until the broccoli is done to your liking.
- Stir in the garlic, worcestershire sauce and balsamic vinegar. Saute for 3 minutes.
- Return the chicken to the skillet.
- Turn the heat off, sprinkle with the cheese and cover to allow the cheese to melt before serving.
Notes
Calories: 525 Net Carbs: 8 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.