Keto Fried Cabbage Noodles With Bacon
If you love the flavors of cheddar, bacon, and ranch, then you've got to make this keto fried cabbage noodles recipe.
Servings 6 servings
Equipment
- Skillet
Ingredients
- 2 tbsp Olive Oil
- 5 cups Cabbage cut into long noodle shapes
- 1/2 Onion diced
- 6 slices Bacon cooked and crumbled
- 1/3 cup Heavy Whipping Cream
- 3 ounces Cream Cheese softened
- 1 tbsp Ranch Seasoning
- 1 1/2 cups Shredded Cheddar Cheese
- 1/4 cup Chopped Green Onions
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add in the onions, and saute for 3 minutes.
- Stir in the cabbage, and stir to combine.
- Cover and saute until the cabbage has begun to soften.
- Mix in the cream cheese until melted.
- Sprinkle in the ranch seasoning, and stir to combine.
- Pour in the heavy whipping cream, and saute until well combined and the cabbage is softened.
- Mix in half of the bacon.
- Top with the cheese, and cover until melted.
- Sprinkle with the remaining bacon and green onions before serving.
Notes
Calories: 325 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site