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Keto Fried Chicken
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Keto Fried Chicken

Crispy, crunchy, juicy - everyone loves this keto fried chicken recipe! Make it for your next family meal and enjoy this comfort food.
Course dinner, Main Course
Keyword keto fried chicken
Prep Time 20 minutes
Cook Time 16 minutes
Chill Time 30 minutes
Total Time 1 hour 6 minutes
Servings 6 people

Equipment

  • Shallow Bowl
  • Mixing Bowl
  • Deep-Sided Skillet

Ingredients

  • 6 pieces Chicken Bone-in, Skin-On
  • 2 large Eggs
  • 2 tbsp Heavy Whipping Cream
  • 2 tsp Paprika
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 cup Almond Flour
  • 1 cup Pork Rind Crumbs
  • 1 cup Parmesan Cheese grated
  • oil for frying

Instructions

  • In a shallow bowl, beat together the egg and heavy whipping cream.
  • Combine the pork rind crumbs, parmesan cheese, almond flour, paprika, garlic powder, onion powder and salt and pepper to taste in a mixing bowl.
  • Dip the chicken into the egg mixture, and then coat in the crumb mixture.
  • Place the chicken onto a parchment lined baking sheet, and chill for 30 minutes before frying.
  • Heat several inches of oil in a deep sided skillet over medium high heat on the stove.
  • Cook the chicken in the oil once it has reached about 350 degrees for 10 minutes on one side, and then 6-8 on the other. The chicken should be golden brown and cooked through completely.