This keto garlic butter chicken thighs recipe is a popular skillet meal that feeds your entire family. It's budget-friendly and low-carb too!
Course dinner, Main Course
Cuisine American
Keyword garlic butter chicken
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 6people
Calories 315kcal
Equipment
Skillet
Ingredients
6Boneless Skinless Chicken Thighs
6tbspButter divided
2tbspOlive Oil
1/4cupWhite Cooking Wine
3tspMinced Garlic
1/2tspPaprika
Salt and Pepper
Red Pepper Flakes
1poundAsparagus woody stems removed
chopped parsley
Instructions
Heat the olive oil and 2 Tbsp butter in a skillet over medium high heat.
Season the chicken with salt and pepper, paprika and red pepper flakes to taste.
Saute until the chicken is cooked through. Remove and set aside.
Reduce the heat in the skillet to medium, and add in the garlic and remaining butter.
Saute for 30 seconds.
Mix in the white cooking wine.
Add the asparagus to the skillet and saute until becoming tender.
Scoot the asparagus over to one side of the skillet, return the chicken, and spoon with the sauce before serving.
Notes
Calories: 315 Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.