Keto Garlic Herb Ribeye Steak
Make the ultimate steak recipe. This garlic herb ribeye is juicy and seared to perfection right on your stove. It's ready in 15 minutes!
Servings 2 servings
Calories 205kcal
Equipment
- Skillet
Ingredients
- 2 Ribeye Steaks one-inch thick
- Salt and pepper to taste
- 3 sprigs Fresh Thyme
- 3 sprigs Fresh Rosemary
- 3 cloves Garlic Smashed
- 2 tbsp Olive Oil
- 4 tbsp Butter
Instructions
- Season the ribeye steaks liberally on both sides with salt and pepper to taste.
- Heat the oil in a cast iron skillet over high heat.
- Once the oil is heated, add the steaks, and sear them for 2-3 minutes on each side until they get a nice sear on them.
- Reduce the heat to medium, and place the butter into the skillet.
- When the butter has melted, add the garlic and herbs to the skillet.
- Spoon the butter up over the steaks, and brush them with the herbs.
- Continue to cook the steaks until done to your liking. Remove them just a bit before they get to your desired temperature, as they will continue to cook a bit when you allow them to rest.
- Remove the steaks from the skillet, and allow them to rest for 5-10 minutes before serving.
Notes
Calories: 205
Net Carbs: 1 Net Carb Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 1 Net Carb Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.