Keto Garlic Parmesan Pork Chops
These keto garlic parmesan pork chops are a satisfying and comforting meal that will become a regular on your weekly dinner menu.
Servings 4 people
Calories 415kcal
Equipment
- Skillet
Ingredients
- 4 Bone-In Pork Chops
- 1 tbsp Olive Oil
- 1/2 cup Parmesan Cheese grated
- 1 tbsp Dried Parsley
- 2 tsp Garlic minced
- 1 tsp Italian seasoning
- 1/2 cup Chicken Broth
- 1 cup Heavy Whipping Cream
- 1/4 tsp Dried Mustard Powder
- 2 tbsp Butter
Instructions
- Heat the olive oil in a skillet over medium high heat.
- Season the pork chops with salt and pepper on both sides, and add to the heated skillet. Sear the pork chops well on both sides and remove.
- Reduce the heat in the skillet to medium, and add the butter and garlic. Saute for 30 seconds.
- Whisk in the heavy whipping cream, chicken broth, dried parsley flakes, Italian seasoning, mustard powder and more salt and pepper to taste if desired.
- Continue to cook the sauce until it begins to thicken.
- Stir in the parmesan cheese, and add the meat back to the skillet.
- Cover and saute until the pork chops are cooked through.
- Spoon the sauce over the pork chops and serve.
Notes
Recipe Notes
Calories: 415 Per ServingNet Carbs: 2 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.