Keto Garlic Shrimp
This creamy keto garlic shrimp has only 3g net carbs in each serving - and it's ready in under 30 minutes! Easy low-carb dinner idea.
Servings 4 people
Calories 385kcal
Equipment
- Skillet
Ingredients
- 1 pound Jumbo Shrimp
- 1 tbsp Olive Oil
- 1/2 tsp Dried Basil
- 1/2 tsp Dried Oregano
- 2 tbsp Butter unsalted
- 3 tsp Garlic minced
- 1/4 cup White Cooking Wine
- 1 tbsp Lemon Juice
- 1 cup Heavy Whipping Cream
- 1/2 tsp Italian Seasoning
- 1/4 cup Fresh Spinach
Instructions
- Heat the olive oil in a skillet over medium high heat on the stove.
- Season the shrimp with the dried basil, oregano and salt and pepper to taste.
- Saute the shrimp for several minutes until cooked through. Remove and set aside.
- Add the butter to the skillet and reduce the heat to medium.
- Saute the garlic in the melted butter for 30 seconds.
- Whisk in the heavy whipping cream, Italian seasoning and lemon juice. Saute until thickened.
- Stir in the parmesan cheese and spinach. Saute until the spinach is wilted.
- Return the shrimp to the skillet, stir to combine and serve garnished with lemon slices and chopped parsley.
Notes
Calories: 385
Net Carbs: 3 Net Carbs Per Serving
Net Carbs: 3 Net Carbs Per Serving