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Keto Gingerbread Donut Recipe
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Keto Gingerbread Donuts

This is how to make the best keto gingerbread donuts just in time for the winter! The glaze is optional, but it is all keto-friendly!
Course Dessert
Keyword keto gingerbread donuts
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 donuts
Calories 285kcal

Equipment

  • Donut Pan
  • Mixing Bowls

Ingredients

Donuts

  • 1.5 cups almond flour blanched
  • 1 tsp xanthan gum
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp Sukrin Gold
  • 1/2 cup powdered sugar substitute
  • 1/3 cup butter softend
  • 1 tsp vanilla
  • 2 eggs
  • 2 tbsp molasses or sugar-free maple syrup
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves

Maple Glaze

  • 1/2 cup butter
  • 1 cup Sukrin Gold
  • 1/4 cup milk
  • 2 tbsp Lakanto Sugar-free maple Syrup
  • 1.5 cups powdered sugar subsitute

Cinnamon Sugar Topping

  • 2 tbsp Erythritol
  • 1 tsp Ground Cinnamon

Instructions

  • Preheat the oven to 350 degrees F.
  • Whisk together all dry ingredients in a large bowl.
  • In a separate bowl, mix wet ingredients until smooth.
  • Add wet ingredients to dry and mix well.
  • Pour batter into a prepared donut pan. Bake for approximately 15-20 minutes. Remove from the oven and let cool before removing from the pan.
  • For the glaze: On the stove, heat butter and Sukrin gold until melted.
  • Stir in milk and Lakanto maple syrup. Heat to boiling, stirring constantly. Remove from heat and let cool slightly. Stir in powdered sugar substitute.
  • Carefully dip donuts into the glaze.
  • Sprinkle with keto cinnamon sugar.

Notes

Calories: 285
Net Carbs:  5 Net Carbs 

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.