This keto gingerbread latte incorporates all your favorite seasonal spices and flavors. It tastes like winter in a cup!
Course Drinks
Keyword Keto Gingerbread Latte
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Total Time 10 minutesminutes
Servings 2servings
Calories 155kcal
Equipment
Espresso Machine
Mixing Bowl
Ingredients
1 1/2cupsAlmond Milk
1cupBrewed Espresso
2tspSugar-Free Maple Syrup
1tbspSugar-Free Honey
1tspGround Ginger
1/2tspCinnamon
1/4tspNutmeg
1pinch Cloves
1tspVanilla
Whipped Cream for garnish
Instructions
Whisk together the almond milk, maple syrup, honey, ginger, cinnamon, nutmeg, cloves and vanilla in a mixing bowl until well combined.
Pour the espresso evenly into two cups or mugs.
Add the almond milk mixture on top of the espresso in each glass.
Top with whipped cream for garnish.
Notes
Calories: 145 Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.