Keto Gingerbread Latte Cookies
Turn your favorite latte into your favorite cookies. These keto gingerbread latte cookies are topped with a sweet vanilla glaze.
Servings 24 cookies
Calories 175kcal
Equipment
- Mixing Bowl
- Baking Tray
Ingredients
Cookies
- 2 cups Almond Flour
- 2/3 cup Swerve Brown Sugar Substitute
- 10 tbsp Softened Butter
- 1 large Egg
- 3 tbsp Espresso Powder
- 1 tsp Vanilla Extract
- 2 tsp Ground Ginger
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4 tsp Ground Cloves
- 1/4 cup Sugar-Free Honey
- 2 tsp Baking Powder
Icing
- 1 cup Swerve Confectioner's Sugar Substitute
- 1 tsp Espresso Powder
- 1 tsp Vanilla
- Almond Milk as needed
Instructions
- Beat together the butter and brown sugar substitute until smooth and creamy.
- Add in the remaining ingredients for the cookie batter, and blend until well combined.
- Chill the dough for 3 hours.
- Preheat the oven to 350 degrees.
- Form the dough into 24 evenly sized balls.
- Place the balls of dough onto parchment lined baking sheets, being sure to leave a bit of room between each ball of dough.
- Bake for 10-12 minutes, or until cooked through completely.
- Allow the cookies to cool to room temperature.
- Place the confectioners sugar substitute, 1 tsp espresso powder and 1 tsp vanilla in a bowl.
- Whisk in just enough almond flour to form a thick glaze.
- Drizzle the icing over the cookies, and allow to set before serving.
Notes
Calories: 175 Net Carbs: 1 Net Carb Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.