Turn your favorite latte into your favorite cookies. These keto gingerbread latte cookies are topped with a sweet vanilla glaze.
Gingerbread Latte Cookies
If you have ever made (or enjoyed) a creamy Keto Gingerbread Latte, then you already have an idea how these cookies will taste. They have the earthy flavor of real espresso powder, mixed with spicy ginger and sweet sugar-free honey.
Then, they are drizzled with a coffee-flavored vanilla glaze. I love gingerbread lattes so much that I wanted to recreate all those flavors in a crispy cookie and I did it!
From the delicate balance of coffee and ginger to the sweetness that comes through without being overpowering, these are some of the best cookies to make in the winter.
Keto Gingerbread Cookies
There are two things about this recipe (other than the knockout flavor) that I adore. First, they really are keto-friendly! Each cookie only has 1 gram net carb.
You can eat more than one and not even worry about going out of ketosis. I also love how quickly these cookies come together.
They only need to bake for about 10 minutes! They’re the perfect recipe to make last-minute and if you love the flavors in these espresso cookies, then make some Keto Gingerbread Cookie Bars next.
They have a lot of similar flavors.
Keto Christmas Cookies
From gingerbread houses to gingerbread men, you see these flavors all over the place at Christmas. So if you’re going to make a tray of cookies for Christmas, then add these keto gingerbread latte cookies to them.
As they bake, your kitchen will smell like Christmas, too! There’s nothing better than the smell of coffee and sugar!
If you roll the cookies small enough, you will make about 24 cookies from this recipe. But if you need to make more, then I suggest doubling the recipe.
Keto Cookies
Add them to your holiday cookie tray, or take them to a Christmas party. Either way, here are some more tasty keto cookies you should make next!
For a festive treat, make some Low-Carb Orange Cranberry Cookies. They have real cranberries in them!
Turn apple pie into some tasty Keto Apple Fritter Cookies. My Keto Pumpkin Coffee Cake Cookies are more of a fall cookie, but everyone loves Keto Butter Cookies any time of year.
If you’re setting cookies out for Santa, then make some Low-Carb Raspberry Thumbprint Cookies.
How To Store Cookies
You can store the glazed keto gingerbread latte cookies at room temperature. Just make sure that you keep them in an airtight container.
They will stay fresh for about a week. They are easy to freeze, too!
Just wrap each cookie in parchment paper and store them in a freezer bag in the freezer for up to six months.
Keto Gingerbread Latte Cookies Recipe
Here are the step-by-step pictures of the process that you’ll follow to make these keto gingerbread latte cookies. All of the ingredients and instructions are located in the printable recipe card just a little bit further below.
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Servings: 24 Cookies
Net Carbs: 1 net carb per serving
Ingredients:
- Almond flour
- Swerve brown sugar substitute
- Softened butter
- Egg
- Espresso powder
- Vanilla extract
- Ground ginger
- Cinnamon
- Nutmeg
- Ground cloves
- Sugar free honey
- Baking powder
For the icing:
- Swerve confectioners sugar substitute
- Espresso powder
- Vanilla
- Almond milk as needed
Instructions:
Beat together the butter and brown sugar substitute until smooth and creamy.
Add in the remaining ingredients for the cookie batter, and blend until well combined. Chill the dough for 3 hours.
Preheat the oven to 350 degrees. Form the dough into 24 evenly sized balls. Place the balls of dough onto parchment lined baking sheets, being sure to leave a bit of room between each ball of dough.
Bake for 10-12 minutes, or until cooked through completely. Allow the cookies to cool to room temperature.
Place the confectioners sugar substitute, 1 tsp espresso powder and 1 tsp vanilla in a bowl.
Whisk in just enough almond flour to form a thick glaze.
Drizzle the icing over the cookies, and allow to set before serving.
Keto Gingerbread Latte Cookies
Equipment
- Mixing Bowl
- Baking Tray
Ingredients
Cookies
- 2 cups Almond Flour
- 2/3 cup Swerve Brown Sugar Substitute
- 10 tbsp Softened Butter
- 1 large Egg
- 3 tbsp Espresso Powder
- 1 tsp Vanilla Extract
- 2 tsp Ground Ginger
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4 tsp Ground Cloves
- 1/4 cup Sugar-Free Honey
- 2 tsp Baking Powder
Icing
- 1 cup Swerve Confectioner's Sugar Substitute
- 1 tsp Espresso Powder
- 1 tsp Vanilla
- Almond Milk as needed
Instructions
- Beat together the butter and brown sugar substitute until smooth and creamy.
- Add in the remaining ingredients for the cookie batter, and blend until well combined.
- Chill the dough for 3 hours.
- Preheat the oven to 350 degrees.
- Form the dough into 24 evenly sized balls.
- Place the balls of dough onto parchment lined baking sheets, being sure to leave a bit of room between each ball of dough.
- Bake for 10-12 minutes, or until cooked through completely.
- Allow the cookies to cool to room temperature.
- Place the confectioners sugar substitute, 1 tsp espresso powder and 1 tsp vanilla in a bowl.
- Whisk in just enough almond flour to form a thick glaze.
- Drizzle the icing over the cookies, and allow to set before serving.
Notes
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Gingerbread Recipes
If you enjoyed these keto gingerbread latter cookies, here are some more tasty low-carb gingerbread recipes you should make next. There are so many different ways to enjoy the flavors of gingerbread.
