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Keto Gingerbread Roll-Ups
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Keto Gingerbread Roll-Ups

With the spice of ginger and richness of cream cheese, these keto gingerbread roll-ups are an easy party appetizer or snack.
Course Dessert, Snack
Keyword keto gingerbread roll-ups
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 roll-ups
Calories 265kcal

Equipment

  • Skillet

Ingredients

Roll-Ups

  • 6 Zero carb street taco sized tortillas
  • 5 ounces Cream Cheese softened
  • 1/4 cup Swerve Brown Sugar Substitute
  • 1 tsp Vanilla
  • 1 tsp Cinnamon
  • 1 tsp Ground Ginger
  • 1/4 tsp Ground Cloves

Glaze

  • 1/3 cup Swerve Confectioner's Sugar Substitute
  • 1/2 tsp Vanilla
  • Heavy Whipping Cream as needed

Instructions

  • Preheat the air fryer to 350 degrees.
  • Place the cream cheese, Swerve brown sugar substitute, vanilla, cinnamon, ground ginger and cloves into a mixing bowl, and blend until smooth.
  • Spread a layer of the mixture down the center of each tortilla.
  • Roll the tortillas closed around the fling, and place into a parchment lined air fryer basket.
  • Spray with cooking spray and cook for 8-10 minutes until lightly browned and crispy. Let cool.
  • Whisk together the Swerve and ½ tsp vanilla along with heavy whipping cream as needed to reach your desired glaze consistency.
  • Drizzle the glaze over the rollups, and garnish with a sprinkle of cinnamon if desired.

Notes

Calories: 275
Net Carbs: 1 Net Carb Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.