With the spice of ginger and richness of cream cheese, these keto gingerbread roll-ups are an easy party appetizer or snack.
Course Dessert, Snack
Keyword keto gingerbread roll-ups
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 6roll-ups
Calories 265kcal
Equipment
Skillet
Ingredients
Roll-Ups
6Zero carb street taco sized tortillas
5ounces Cream Cheese softened
1/4cupSwerve Brown Sugar Substitute
1tspVanilla
1tspCinnamon
1tspGround Ginger
1/4tspGround Cloves
Glaze
1/3cupSwerve Confectioner's Sugar Substitute
1/2tspVanilla
Heavy Whipping Cream as needed
Instructions
Preheat the air fryer to 350 degrees.
Place the cream cheese, Swerve brown sugar substitute, vanilla, cinnamon, ground ginger and cloves into a mixing bowl, and blend until smooth.
Spread a layer of the mixture down the center of each tortilla.
Roll the tortillas closed around the fling, and place into a parchment lined air fryer basket.
Spray with cooking spray and cook for 8-10 minutes until lightly browned and crispy. Let cool.
Whisk together the Swerve and ½ tsp vanilla along with heavy whipping cream as needed to reach your desired glaze consistency.
Drizzle the glaze over the rollups, and garnish with a sprinkle of cinnamon if desired.
Notes
Calories: 275 Net Carbs: 1 Net Carb Per ServingThe nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.