Keto Gingerbread Whoopie Pies
Warm gingerbread spices mingle with a rich cream cheese filling and create an iconic cookie. Keto gingerbread whoopies pies are a must!
Servings 8 cookies
Calories 187kcal
Equipment
- Baking Sheet
Ingredients
Keto Gingerbread Cookies
- 1 1/2 cups Almond Flour
- 1 large Egg
- 4 tbsp Butter softened
- 1/4 cup Swerve Brown Sugar Substitute
- 1 tsp Ground Ginger
- 1/2 tsp Cinnamon
- 1 pinch Cloves
- 1 pinch Salt
- 2 tsp Baking Powder
Cream Cheese Filling
- 4 tbsp Butter softened
- 2 ounces Cream Cheese softened
- 1/3 cup Swerve Confectioner's Sugar Substitute
- 1 tsp Vanilla
Instructions
- Preheat the oven to 350 degrees.
- Add the ingredients for the cookies to a mixing bowl, and blend until well combined.
- Form the mixture into 16 evenly sized balls, and flatten slightly with the palm of your hands.
- Place the cookies onto a parchment lined baking sheet, and bake for 10-15 minutes until cooked through.
- Allow the cookies to cool to room temperature.
- Blend together the ingredients for the filling until smooth.
- Turn one cookie upside down, and place some of the filling on the flat surface of the cookie.
- Add another cookie flat side down on top of the filling to form a whoopie pie.
- Repeat steps 7 and 8 until you have made eight whoopie pies.
Notes
Calories: 195
Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.