This keto Greek cauliflower rice is full of Mediterranean flavors - with dill, feta cheese, and red onion. Add chicken for a complete meal!
Course Side Dish
Keyword keto greek cauliflower rice
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 4people
Calories 125kcal
Equipment
Knife
Cutting Board
Mixing Bowl
Ingredients
10ouncesCauliflower Rice bag, frozen
1/2Cucumber chopped (approximately 1 cup)
1/4cupTomatochopped
1/3cupRed Onionchopped
1/4cupFeta Cheesecrumbled
1Lemonjuiced
2tbspOlive Oil
1/2tspDry Dill
1/2tsp Garlic Powder
Instructions
Prepare the cauliflower rice, per bagged instructions. Set aside.
Chop cucumber, tomato and red onion.
In a large bowl, combine rice with chopped ingredients and crumbled feta.
Stir in olive oil, the juice of 1 lemon, dill and garlic powder. Stir well, so all ingredients are well coated.
Top with a dash of salt & pepper, if desired. You can serve this warm or cold.
Notes
Calories: 125 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.