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Keto Green Bean Casserole
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Keto green bean casserole

Keto green bean casserole – a delicious made from scratch side dish that’s perfect for the upcoming holidays! 
Course Side Dish
Cuisine American
Keyword Keto green bean casserole

Ingredients

  • 1 pound green beans
  • 2 cups mushrooms sliced
  • 1 cup onion diced
  • 2/3 half & half cream
  • 1/2 cup almond milk
  • 1/4 cup cream cheese
  • 1 tsp salt
  • 1 tsp pepper
  • 1/3 cup crushed pork rinds
  • 1/3 cup cooked bacon

Instructions

  • Preheat oven to 350 degrees
    In bowl add crushed pork rinds.
  • Fry bacon until crisp and transfer to a paper toweled plate. **reserve 2-3 tbsp of bacon grease.
  • Chop bacon into small pieces.
  • Add bacon into the bowl along with pork rinds and stir. Set aside.
  • Next, add green beans to a pot of boiling salted water. Cook for about 5-8 minutes.
  • Drain and pat dry.
  • Add bacon grease to a pan and cook mushrooms and onions until brown.
  • In the same pot add in cream cheese, half and half and almond milk.
  • Bring to a boil and reduce heat and simmer for about 5-8 minutes or until the sauce has thickened.
  • Now add greens beans into the sauce mixture.
  • Stir and add to a large pan and cook for about 15-20 minutes.
  • Sprinkle with bacon and pork grinds and bake until edges are golden brown and bubbling!