Keto Green Bean Casserole

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Keto green bean casserole – a delicious made from scratch side dish that’s perfect for the upcoming holidays! Scroll down for the rich and creamy low carb recipe that has all the flavors of the classic holiday casserole that everyone loves!

Keto Green Bean Casserole

I would never have thought of myself as someone who would make a green bean casserole from scratch, or a low carb one at that! In fact, I use to make the easy traditional recipe that was made with a can of mushroom soup and french fried onion s and a can of green beans.

Keto Green Bean Casserole

That classic recipe obviously doesn’t work for someone on a low carb diet, so I decided to make this low carb version that everyone equally loves.

What’s ingredients are in this keto green bean casserole?

This keto green bean casserole is made with fresh green beans, mushrooms, and a crunchy topping made from a mixture of bacon and pork rind. The star in this Keto recipe is the creamy flavorful sauce that is made with heavy cream, almond milk, and cream cheese.

Keto Green Bean Casserole

More Keto Recipe You’ll Love:
Low carb Crustless Pumpkin Pie
Keto Asparagus Almondine
Creamy Keto Pumpkin Soup

Can you eat green beans on the Keto diet?

You bet! Green beans are part of the legumes family but are much lower in carbs (1 cup of greens has 10 grams of total carbs, of which 4 are fiber).

How To Make this Keto Green Bean Casserole

Ingredients:

1 pound green beans
2 cups sliced mushrooms
1 cup diced onions
2/3 half & half cream
1/2 cup almond milk
1/4 cup cream cheese
1 tsp salt
1 tsp pepper
1/3 pork rinds
1/3 cup of bacon

Making the keto green bean casserole with cream cheese is easy!

In bowl add crushed pork rinds.
Fry bacon until crisp and transfer to a paper toweled plate. **reserve 2-3 tbsp of bacon grease.
Chop bacon into small pieces.

Add bacon into the bowl along with pork rinds and stir. Set aside.
Next, add green beans to a pot of boiling salted water. Cook for about 5-8 minutes.
Drain and pat dry.
Add bacon grease to a pan and cook mushrooms and onions until brown.
In the same pot add in cream cheese, half and half and almond milk.
Bring to a boil and reduce heat and simmer for about 5-8 minutes or until the sauce has thickened.

Now add greens beans into the sauce mixture.
Stir and add to a large pan and cook for about 15-20 minutes.

Sprinkle with bacon and pork grinds and bake until edges are golden brown and bubbling!

Keto Green Bean Casserole

Keto Green Bean Casserole

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Keto Green Bean Casserole

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Keto green bean casserole

Keto green bean casserole – a delicious made from scratch side dish that’s perfect for the upcoming holidays! 

Course Side Dish
Cuisine American
Keyword Keto green bean casserole

Ingredients

  • 1 pound green beans
  • 2 cups mushrooms sliced
  • 1 cup onion diced
  • 2/3 half & half cream
  • 1/2 cup almond milk
  • 1/4 cup cream cheese
  • 1 tsp salt
  • 1 tsp pepper
  • 1/3 cup crushed pork rinds
  • 1/3 cup cooked bacon

Instructions

  1. Preheat oven to 350 degrees

    In bowl add crushed pork rinds.

  2. Fry bacon until crisp and transfer to a paper toweled plate. **reserve 2-3 tbsp of bacon grease.

  3. Chop bacon into small pieces.

  4. Add bacon into the bowl along with pork rinds and stir. Set aside.

  5. Next, add green beans to a pot of boiling salted water. Cook for about 5-8 minutes.

  6. Drain and pat dry.

  7. Add bacon grease to a pan and cook mushrooms and onions until brown.

  8. In the same pot add in cream cheese, half and half and almond milk.

  9. Bring to a boil and reduce heat and simmer for about 5-8 minutes or until the sauce has thickened.

  10. Now add greens beans into the sauce mixture.

  11. Stir and add to a large pan and cook for about 15-20 minutes.

  12. Sprinkle with bacon and pork grinds and bake until edges are golden brown and bubbling!

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