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Low Carb Ground Beef Chili Salad
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Keto Ground Beef Chili Salad

Take your favorite things about taco salad and make a delicious, high-protein, low-carb chili salad. It's made with ground beef.
Course lunch, Salad
Keyword chili salad
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 20kcal

Equipment

  • Mixing Bowl

Ingredients

  • 8 cups Chopped Green Leaf Lettuce
  • 1 1/2 cups Fiesta Blend Cheese
  • 2 Roma Tomatoes chopped
  • 1 Avocado diced
  • 2 tbsp Sour Cream
  • 1 bag Quest Nacho Cheese Chips Crushed
  • 1 pound Ground Beef
  • 1/2 Onion Chopped
  • 2 tsp Minced Garlic
  • 2 tbsp Tomato Paste
  • 1 cup Diced Tomatoes
  • 1/2 cup Beef Broth
  • 3 tsp Taco Seasoning

Instructions

  • Add the ground beef and onions to a pot over medium high heat, and saute until the meat is browned and the onions have softened. Drain the excess grease.
  • Mix in the garlic, tomato paste and taco seasoning, and saute for another 1 minute.
  • Pour in the diced tomatoes and beef broth, and stir to combine.
  • Let the mixture simmer for 10 minutes, and then remove from heat and allow to cool.
  • Place the chopped lettuce into a large serving bowl.
  • Top with the tomato.
  • Add a layer of the chili down the center of the salad, and top with the cheese.
  • Layer the avocados on the salad greens.
  • Top the chili with the sour cream.
  • Sprinkle on the crushed nacho cheese chips and serve.

Notes

Calories: 205 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.