Keto Ground Beef Pizza Casserole
The best parts of the pizza, without the crust - this keto pizza casserole is filled with meat, cheese, and a tangy low-carb marinara sauce.
Servings 6 servings
Calories 475kcal
Equipment
- 9x13 baking dish
- Skillet
Ingredients
- 1 1/2 pounds Ground Beef
- 1 tsp Italian Seasoning
- 2 tsp Minced Garlic
- 1 1/2 cups Keto Marinara Sauce
- Salt and Pepper to taste
- 1/4 cup Parmesan Cheese grated
- 2 cups Mozzarella Cheese shredded
- 1/4 cup Mushrooms sliced
- 1/4 cup Red Onion sliced
- 1/4 cup Bell Pepper sliced
- 1/4 cup Pepperoni Slices
Instructions
- Add the ground beef to a skillet over medium high heat. Saute until the meat is completely browned. Drain the excess grease.
- Reduce the heat to medium, and mix in the garlic, Italian seasoning and salt and pepper to taste. Saute for 30 seconds.
- Pour in the sauce, and stir to combine.
- Preheat the oven to 350 degrees.
- Spread the ground beef mixture into the bottom of a 9x9 baking dish.
- Top with the parmesan cheese and ⅔ of the mozzarella cheese.
- Layer on the mushrooms, onions, bell pepper and pepperoni.
- Sprinkle on the remaining mozzarella cheese.
- Bake for 20 minutes.
Notes
Calories: 475
Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.