Make a classic German recipe that's also keto-friendly. This keto ground beef stroganoff is the perfect meal for busy weeknight dinners.
Course dinner
Keyword keto ground beef stroganoff
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 6people
Calories 465kcal
Equipment
Skillet
Ingredients
1 1/2poundsGround Beef
8ounces Sliced Mushrooms
1/2Onion chopped
4tbspButterunsalted
2tspGarlicminced
1/3cupSour Cream
5ouncesCream Cheese softened and cut into pieces
2/3cup Chicken Broth
1canPalmini Linguini Noodlesdrained and rinsed well
Instructions
Place the ground beef and onions in a large skillet over medium high heat on the stove. Saute until the meat is browned almost all of the way, and the mushrooms are beginning to soften.
Add in the mushrooms, and saute until they are tender and the meat is completely browned.
Drain any excess grease.
Stir the butter and garlic into the skillet, and saute until the butter has melted.
Mix in the sour cream and cream cheese, and stir until the cheese is melted completely and combined well.
Add salt and pepper to taste.
Pour in the broth, and simmer until the sauce has thickened.
Serve over palmini noodles.
Notes
Calories: 465 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.