Keto Ground Beef Stuffed Poblano Peppers
Crunchy and slightly spicy, keto ground beef stuffed poblano peppers are the perfect lunch or appetizer - 4 grams net carbs each!
Servings 6
Calories 425kcal
Equipment
- 1 9x13 baking dish
Ingredients
- 4 Poblano Peppers
- 1 Red Bell Pepper chopped
- 1 pound Ground Beef
- 2 tsp Minced Garlic
- 1 tbsp Taco Seasoning
- 1/2 cup Rotel Tomatoes drained
- 1 cup Shredded Colby Jack Cheese
- Chopped Cilantro for garnish
Instructions
- Slice the poblanos in half lengthwise, and deseed them well.
- Place the peppers cut side up into a 9x13 baking dish, and bake in a 350 degrees preheated oven for 15 minutes.
- Add the ground beef and red bell pepper to a skillet over medium high heat, and saute until the meat is browned and the pepper has softened. Drain the extra fat.
- Reduce the heat to low, and stir in the garlic, taco seasoning and Rotel. Stir to combine, and saute for another minute.
- Fill the peppers with the meat mixture, and top with the cheese.
- Bake for an additional 10-15 minutes.
- Garnish with cilantro before serving.
Notes
Calories: 425
Net Carbs: 4 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 4 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.