Go Back
Keto Ham and Cheese Quiche
Print

Keto Ham and Cheese Quiche

Perfect for breakfast or brunch, keto ham and cheese quiche is also the best way to use leftover ham. It's an easy crustless quiche!
Course Breakfast
Keyword keto ham and cheese quiche
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 people
Calories 275kcal

Equipment

  • Pie Pan
  • Mixing Bowl

Ingredients

  • 5 Eggs
  • 8 ounce Ham Steak chopped
  • 1 cup Shredded Swiss Cheese
  • 1/3 cup Shredded Cheddar Cheese
  • 1/4 cup Heavy Cream
  • 2/3 cup Unsweetened Almond Milk
  • 3 Green Onions chopped

Instructions

  • Preheat the oven to 375 degrees F.
  • Spray the pie shell with nonstick spray.
  • Sprinkle both swiss and cheddar cheese on the bottom of the pan (leaving a little to sprinkle on top).
  • Add green onions and ham.
  • In a separate bowl, whisk together eggs, milk, half and half and a dash of salt and pepper.
  • Pour the mixture into the pan. Top with remaining shredded cheese.
  • Place pan on a baking sheet and bake for approximately 40-45 minutes.
  • Remove and let cool slightly before slicing.

Notes

If the top of your quiche begins to brown too quickly, top it with foil while it continues to bake.
Calories: 275 Per Serving
Net Carbs:  4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.