Keto Harvest Chicken Skillet
Make the tastiest and healthiest chicken skillet dinner! Keto harvest chicken thighs are tender and topped with mushrooms and rosemary,
Servings 4 servings
Calories 275kcal
Equipment
- Skillet
Ingredients
- 4 Bone-In Skin-On Chicken Thighs
- 2 tbsp Olive Oil
- 1/2 Onion chopped
- 1/4 pound Brussels Sprouts trimmed and halved
- 6 ounces Sliced Mushrooms
- 1/2 cup Chicken Broth
- 2 tsp Fresh Chopped Rosemary
- 2 tsp Minced Garlic
- 1/3 cup Bacon Pieces
- 1/3 cup Chopped Toasted Pecans
Instructions
- Add the olive oil to a large skillet over medium high heat.
- Season the chicken with salt and pepper to taste, and place skin side down into the skillet. Sear for 5 minutes on each side.
- Remove the chicken and set aside.
- Place the onions, brussels sprouts and mushrooms into the skillet, and saute for 3-5 minutes.
- Mix in the garlic, rosemary and chicken broth.
- Return the chicken to the skillet, cover and simmer for 15-20 minutes until the vegetables are tender and the chicken is cooked through.
- Garnish with bacon and toasted pecans before serving.
Notes
Calories: 275
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.