Keto Hasselback Antipasto Stuffed Chicken
The ultimate Italian chicken recipe! Keto antipasto stuffed chicken breasts are filled with salami, cheese, and pepperoncini rings.
Servings 3 servings
Calories 415kcal
Equipment
- Skillet
Ingredients
- 3 Boneless Skinless Chicken Breast
- 2 tbsp Olive Oil
- 1 tsp Italian Seasoning
- 1/2 tsp Garlic Powder
- 3 slices Provolone Cheese
- 3 slices Mozzarella Cheese
- 12 Pepperoncini Pepper Rings
- 9 slices Salami
- Salt and pepper to taste
Instructions
- Preheat the oven to 425 degrees.
- Heat the olive oil in a skillet over medium high heat.
- Sprinkle the chicken with garlic powder, Italian seasoning and salt and pepper to taste.
- Sear the chicken on both sides in the heated skillet until just browned.
- Remove the chicken and place into a well greased 9x13 baking dish.
- Use a sharp knife to slice slits along the top of each chicken breast, being sure not to slice all of the way through.
- Stuff a slice of provolone cheese, a slice of mozzarella cheese and three slices of sliced salami in each chicken breast.
- Top with the pepperoncini peppers.
- Bake for 15-20 minutes until cooked through.
Notes
Calories: 415
Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.