Keto Honey Butter Chicken Alfredo
Sweeten your favorite dish and fall in love all over again. Keto honey butter chicken alfredo is creamy, buttery, and surprisingly low-carb.
Servings 5 servings
Calories 540kcal
Equipment
- Skillet
Ingredients
- 1 1/2 pounds Chicken Tenderloins cut into bite-sized pieces
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 4 tbsp Butter
- 1 tbsp Sugar-Free Honey
- 2 tsp Soy Sauce
- 3 cups Broccoli florets
- 3 tbsp Water
Alfredo Sauce
- 2 tbsp Butter
- 2 tsp Minced Garlic
- 1 1/2 cups Heavy Whipping Cream
- 1/2 cups Parmesan Cheese grated or shredded
Instructions
- Place the chicken, garlic powder, onion powder, paprika, sugar free honey, soy sauce and salt and pepper to taste into a Ziploc bag. Shake to combine well.
- Melt the butter in a skillet over medium high heat.
- Add in the chicken, and saute until completely cooked through. Remove and set aside. Drain any excess grease.
- Place the broccoli and water into the skillet, reduce the heat to medium, and cover with a lid. Steam until the broccoli is a crisp tender.
- Melt the remaining 2 Tbsp of butter in the skillet with the broccoli, and add in the garlic. Saute for 30 seconds.
- Pour in the heavy whipping cream, and simmer over medium low heat until the sauce thickens.
- Stir in the parmesan cheese until well combined.
- Season the sauce with salt and pepper to taste.
- Stir in the chicken and serve.
Notes
alories: 540 Net Carbs: 5 Net Carbs Per Servings