This keto honey mustard chicken recipe only has 5g net carbs per serving. It only takes 35 minutes to make and clean-up is easy!
Course dinner
Keyword keto honey mustard chicken
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
Servings 4people
Calories 350kcal
Equipment
sheet pan
Foil
Skillet
Ingredients
2Boneless, Skinless, Chicken Breastscut in half lengthwise
1tbspOlive Oil
1/4cupDijon Mustard
2tbspUnsalted Buttermelted
4tbspSugar-Free Honey Substitute
1poundGreen BeansTrimed and broken into small pieces
Instructions
Preheat the oven to 400 degrees.
Season the chicken with salt and pepper.
Heat the oil in a skillet over medium high heat on the stove.
Sear both sides of the chicken, and set aside.
In a bowl, whisk together the honey, butter and dijon mustard.
Place the chicken into a large mixing bowl with the green beans, and pour the honey mustard mixture over the top. Toss to combine well.
Add the chicken and green beans in a single layer to a sheet pan.
Cover the sheet pan with foil and bake for 20 minutes.
Uncover and bake for an additional 10 minutes.
Notes
Calories: 350 Per Serving Net Carbs: 5 Net Carb Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.