KETO ICE CREAM SANDWICH RECIPE
Get ready for summer with this simple keto ice cream sandwich recipe! Made with low-carb cookies.
Servings 6
Calories 115kcal
Ingredients
- 1 cup peanut butter
- 3/4 cup almond flour
- 1 egg
- 1 tbsp Swerve granular sugar (you could also use the brown sugar Swerve)
Keto Ice Cream
- 1 cup heavy whipping cream
- 1/2 cup Swerve powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees and line a sheet pan with parchment paper.
- Combine all ingredients in a bowl until mixed well.
- Using a teaspoon-sized amount, roll 12 balls out of the batter and place on the parchment paper. Gently take a fork to press into the cookie dough both directions. Cookies will not grow in size much.
- Bake for 10-15 minutes, and start checking them at the 10-minute mark.
- When done, let cool.
Keto Ice Cream
- In a mixer, combine all three ingredients until stiff peaks form. Whipped cream should be thick and creamy.
- In an open, freezer-safe dish, place whipped cream on the bottom portion of half your cookies and then place the top on. Freeze for 2-3 hours and enjoy.
Notes
Calories: 115
Net Carbs: 2 g The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 2 g The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.