Keto Italian Pinwheels
Enjoy them for lunch, snack, or serve them at a party - either way, keto Italian pinwheels are low-carb but big on flavor!
Servings 4 servings
Calories 75kcal
Equipment
- Mixing Bowl
- Serving Tray
Ingredients
- 2 large Keto Tortillas
- 5 ounces Cream Cheese
- 1 tbsp Chopped Fresh Basil
- 1/4 cup Chopped Sun Dried Tomatoes
- Lettuce Leaves
- 4 slices Mozzarella Cheese
- 3 ounces Deli Sliced Salami
- 3 ounces Deli Sliced Pepperoni
- Salt and Pepper to taste
Instructions
- In a mixing bowl, stir together the cream cheese, sun dried tomatoes, basil and salt and pepper to taste until well combined.
- Spread half of the cream cheese mixture over the entire surface of each tortilla.
- Towards one end of the tortillas, place two slices of mozzarella cheese on each.
- Top the mozzarella with lettuce leaves, and then slices of pepperoni and salami.
- Careful and tightly roll the tortillas closed around the filling.
- Tightly wrap the tortilla in tin foil or plastic wrap, and refrigerate for at least one hour.
- Use a sharp knife to slice the tortilla into pinwheels before serving.
Notes
Calories: 65
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.