Keto Italian Sushi
Fresh mozzarella, sun dried tomatoes, and spinach rolled up in prosciutto - this keto Italian sushi is a tasty lunch or appetizer.
Servings 4 servings
Calories 135kcal
Equipment
- Plastic Wrap
- Knife
Ingredients
- 12 slices Thinly-Sliced Prosciutto
- 6 ounces Fresh Mozzarella
- Fresh Spinach Leaves as needed
- 1/4 cup Sun Dried Tomatoes
- 1/2 tsp Italian Seasoning
- 2 tbsp Balsamic Vinegar
- 1 tbsp Swerve Brown Sugar Substitute
Instructions
- Lay a piece of saran wrap on a flat surface.
- Layer 6 slices of prosciutto lengthwise in the center of the saran wrap.
- Place a layer of fresh spinach leaves across the center of the prosciutto.
- Top the spinach with the mozzarella, sun dried tomatoes and a sprinkling of Italain seasoning.
- Carefully and tightly roll the prosciutto up over the filling, and secure in the saran wrap.
- Repeat the steps above to create another sushi roll.
- Place the sushi rolls in the fridge to chill for 1 hour.
- While the rolls are chilling, add the balsamic vinegar and Swerve to a skillet over medium heat, and simmer until thickened. Remove from the heat and let the balsamic glaze cool.
- With a sharp knife, slice the rolls into individual pieces of Italian sushi.
- Plate the Italian sushi, and drizzle the pieces with balsamic glaze before serving.
Notes
Calories: 135 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.