KETO JALAPEÑO CHIPS RECIPE
This keto jalapeño chips recipe is perfect for lunch or as a spicy snack! It’s low-carb and addicting.
Calories 90kcal
Ingredients
- 16 oz jalapeno slices
- 1/2 cup almond flour
- 2 cups ground pork rinds
- 1 tsp garlic salt
- 2 eggs
- Dash of pepper
Instructions
- Drain jalapenos and set aside.
- Using 3 bowls or plates, prepare the remaining ingredients. In the 1st bowl, add almond flour, garlic salt & pepper. In the 2nd bowl, add ground pork rinds. In the 3rd bowl, whisk together 2 eggs.
- Working in batches, dip each jalapeno slice into the flour, then egg wash, then the pork rinds.
- Place the breaded slices on a prepared baking sheet. (I used the wire rack lined baking sheet.)
- Place the baking sheet in the oven and broil on High for approximately 5-8 minutes (or until they become slightly brown and crispy). Remove and let cool.
Notes
Calories: 90
Net Carbs: 5 g
Net Carbs: 5 g