Keto Jalapeno Deviled Eggs
These keto jalapeno deviled eggs are a kick to your tastebuds! The fiery peppers bring out the savory flavors in the creamy filling.
Servings 12 deviled eggs
Calories 73kcal
Equipment
- Pot
- Piping Bag
- Bowl
Ingredients
- 6 Hard Boiled Eggs peeled and halved
- 3 tbsp Mayonnaise
- 1 tsp Dijon Mustard
- 1 tbsp finely chopped pickled jalapenos
- 1 tsp pickled jalapeno juice
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- Paprika garnish
- Fresh Cilantro Leaves garnish
Instructions
- Place eggs in a single layer in a saucepan and cover with water. Bring water to a boil, then reduce heat and simmer for 10 minutes. Transfer eggs to an ice bath to cool before peeling.
- Once eggs are cool, cut them in half lengthwise. Carefully remove yolks and place them in a bowl.
- Mash egg yolks with a fork and add mayonnaise, Dijon mustard, chopped jalapenos, jalapeno juice, salt, and black pepper. Mix until smooth and well combined.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Sprinkle each deviled egg with a pinch of paprika for color. Garnish with fresh cilantro or chives for a burst of freshness.
- Refrigerate the deviled eggs for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled and enjoy the creamy, spicy goodness!
Notes
Calories: 73 Net Carbs: 1 Net Carb Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.