These keto jalapeno deviled eggs are a kick to your tastebuds! The fiery peppers bring out the savory flavors in the creamy filling.
Jalapeno Deviled Eggs
How much spice can you handle? The beautiful thing about these deviled eggs is that you can make them as hot or as mild as you want.
The secret to the spice isn’t just the chopped jalapenos. I also added pickled jalapeno juice to the egg yolk mixture, too.
This means that every bite is bursting with flavor.
You can always count on deviled eggs to be a crowd-pleasing appetizer, and these will never let you down. Everyone will gobble them up and since deviled eggs are naturally low in carbs, these are an appetizer you can eat guilt-free, too.
Keto Jalapeno Deviled Eggs
This is such an easy recipe to make, that you can prepare them right before your party or dinner. They are ready in less than 30 minutes!
Save the garnishes for the end and store the prepped deviled eggs in the refrigerator.
One of the best ways to make deviled eggs is to use a piping bag. You could also use two spoons to scoop the deviled egg filling into the hard boiled egg whites but I prefer to use the piping bag because it looks fancier and it’s so much cleaner, too.
Keto Spicy Deviled Eggs
Make the deviled eggs as spicy or as mild as you want! To make them spicier, add more jalapeno juice, and a few more diced jalapenos or drizzle them with some hot sauce.
You could even top them with some sliced habanero peppers.
There are a few other options, too. Use spicy mayo and some spicy brown mustard and drizzle them with Sriracha for more heat!
What about making them milder? Just leave out the sliced jalapenos and they won’t have as much spice.
What To Eat With Deviled Eggs
Enjoy these spicy jalapeno deviled eggs with your favorite appetizers, snacks, or salad recipes. Low-carb pea salad is creamy and zesty and tastes great with the jalapeno eggs.
You could also make some keto crunchwraps for lunch and have the deviled eggs on the side. If you’re going to serve them at a party, then add some low-carb antipasto bites to the snack table.
They also taste perfect with some tomato basil cream cheese pinwheels. Then, for dessert, make keto eggnog custard. It’s the perfect party food.
How To Store Deviled Eggs
You can save yourself a lot of time by hard boiling all of your eggs ahead of time. Store hardboiled eggs in an airtight food storage container in the refrigerator for up to a week.
These jalapeno deviled eggs don’t last very long in the refrigerator. I suggest you eat them up and only keep them for a max of one day.
When you store leftover eggs, keep them in a sealed container in the refrigerator.
Keto Jalapeno Deviled Eggs Recipe
Below are the ingredients and step by step photos that you’ll need to follow when you make these keto jalapeno deviled eggs. The exact amounts and steps are in the printable recipe card at the bottom of this post.
Prep Time: 20 minutes
Cook Time: 10 minutes
Yield: 12 deviled eggs
Ingredients
- Hard Boiled Eggs
- Mayonnaise
- Dijon Mustard
- Pickled Jalapenos
- Pickled Jalapeno Juice
- Salt and Pepper
- Paprika
Directions
Place eggs in a single layer in a saucepan and cover with water. Bring water to a boil, then reduce heat and simmer for 10 minutes. Transfer eggs to an ice bath to cool before peeling.
Once eggs are cool, cut them in half lengthwise. Carefully remove yolks and place them in a bowl.
Mash egg yolks with a fork and add mayonnaise, Dijon mustard, chopped jalapenos, jalapeno juice, salt, and black pepper. Mix until smooth and well combined.
Spoon or pipe the yolk mixture back into the egg white halves.
Sprinkle each deviled egg with a pinch of paprika for color. Garnish with fresh cilantro or chives for a burst of freshness.
Refrigerate the deviled eggs for at least 30 minutes before serving to allow flavors to meld.
Serve chilled and enjoy the creamy, spicy goodness!
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Keto Jalapeno Deviled Eggs
These keto jalapeno deviled eggs are a kick to your tastebuds! The fiery peppers bring out the savory flavors in the creamy filling.
Ingredients
- 6 Hard Boiled Eggs peeled and halved
- 3 tbsp Mayonnaise
- 1 tsp Dijon Mustard
- 1 tbsp finely chopped pickled jalapenos
- 1 tsp pickled jalapeno juice
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- Paprika garnish
- Fresh Cilantro Leaves garnish
Instructions
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Place eggs in a single layer in a saucepan and cover with water. Bring water to a boil, then reduce heat and simmer for 10 minutes. Transfer eggs to an ice bath to cool before peeling.
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Once eggs are cool, cut them in half lengthwise. Carefully remove yolks and place them in a bowl.
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Mash egg yolks with a fork and add mayonnaise, Dijon mustard, chopped jalapenos, jalapeno juice, salt, and black pepper. Mix until smooth and well combined.
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Spoon or pipe the yolk mixture back into the egg white halves.
-
Sprinkle each deviled egg with a pinch of paprika for color. Garnish with fresh cilantro or chives for a burst of freshness.
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Refrigerate the deviled eggs for at least 30 minutes before serving to allow flavors to meld.
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Serve chilled and enjoy the creamy, spicy goodness!
Recipe Notes
Calories: 73 Net Carbs: 1 Net Carb Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Deviled Egg Recipes
If you enjoyed these keto jalapeno deviled eggs, here are some more low-carb deviled egg recipes you should make next.
