Keto Jalapeno Popper Fat Bombs
These no-bake Keto jalapeno popper fat bombs are a savory snack that's easy to whip up and have handy for snacking, or even as an appetizer!
Servings 8
Ingredients
- 4 oz Cream cheese softened
- 1 1/2 cups Shredded cheddar cheese
- 2 Jalapeno peppers finely chopped
- 6 Slices of bacon
- 1 tbsp Ranch seasoning
Instructions
- Cook the bacon slices in a skillet over medium-high heat until they are crispy. Remove, and set aside to drain on a paper towel until ready to use.
- In a mixing bowl, beat the cream cheese, shredded cheddar cheese, jalapenos and ranch seasoning until well combined.
- Crumble the bacon pieces and place them on a plate.
- Form a tablespoon of the jalapeno mixture into a ball, and roll it in the crumbled bacon.
- Repeat step 4 for the remaining servings, and place the finished bites on a plate.
- Refrigerate the jalapeno ranch cream cheese bites for at least 1 hour, and then serve.
Notes
Calories: 147 per serving
Net Carbs: 1 g
Net Carbs: 1 g