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Keto Jalapeno Popper Taquitos
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Keto Jalapeno Popper Taquitos

These keto jalapeno popper taquitos are crispy and spicy, just like your favorite taquitos.
Course Snack
Keyword Keto Jalapeno Popper Taquitos
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 8 people
Calories 180kcal

Equipment

  • Baking Sheet
  • Parchment Paper

Ingredients

  • 2 cups Cheddar Cheese shredded
  • 2 cups Chicken shredded
  • 1 Jalapeno seeded and diced finely
  • 3 ounces Cream Cheese softened
  • 2 tbsp Sour Cream
  • 1/4 cup Green Onions chopped

Instructions

  • Preheat the oven to 375 degrees.
  • Make 8 even circles with the shredded cheese on a large parchment-lined baking sheet.
  • Bake for 10-12 minutes until the edges are browned.
  • In a bowl, combine the remaining ingredients and mix thoroughly.
  • Place a row of the filling down the center of each cooked cheese circle and gently fold the cheese up around it. Let the rollups sit to harden and then serve.

Notes

Calories: 180 per taquitos
Net Carbs: 2 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.