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Keto Jalepeño Cheddar Bagel Recipe
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KETO JALEPEÑO CHEDDAR BAGEL RECIPE

This keto jalepeño cheddar bagel recipe is perfect on its own or as a low-carb sandwich. 
Course Breakfast
Cuisine American
Keyword KETO JALEPEÑO CHEDDAR BAGEL RECIPE
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 6
Calories 275kcal

Ingredients

  • 3 cups Mozzarella Cheese
  • 3 eggs
  • 2 oz cream cheese
  • 11/2 cup almond flour
  • 1/2 cup coconut flour
  • 1 tbsp baking powder
  • 1/2 cup shredded cheddar cheese
  • 1 jalapeño, seeded and diced
  • 1/4 cup bacon bits
  • 1/2 tsp minced garlic

Instructions

  • Preheat oven to 400*
  • Add almond flour, coconut flour, and baking powder to a bowl and mix
  • Once combined, add jalapeño, cheddar, garlic, and bacon bits to the flour and mix
  • In a separate bowl, add mozzarella cheese and cream cheese.
  • Microwave cheese for 2 minutes, stirring every 30 seconds
  • Add melted cheese to the bowl with the almond flour. Add 2 eggs and mix well
  • Roll dough into a large ball and divide into 6 pieces
  • Roll each portion into a ball and poke your finger through the center to form a hole
  • Arrange bagels on a baking sheet
  • In a small bowl, lightly beat 1 egg
  • Brush egg wash onto each bagel and bake 20-22 minutes, or until lightly golden brown.

Notes

Calories: 275
Net Carbs:  4g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.