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Keto Korean BBQ Chicken Wings
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Keto Korean BBQ Chicken Wings

These keto Korean BBQ chicken wings are sticky, sweet, and have a delightful spice! Only 1 gram net carb in each serving!
Course Appetizer, lunch
Keyword Keto Korean BBQ
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 5 people
Calories 475kcal

Equipment

  • Large Mixing Bowl
  • Baking Rack

Ingredients

  • 2 pounds Chicken Wings
  • 1/4 cup Soy Sauce
  • 2 tbsp Sugar-Free Honey
  • 2 tbsp Swerve Brown Sugar Substitute
  • 1 tsp Sesame Oil
  • 2 tsp Ginger Paste
  • 3 tsp Minced Garlic
  • Red Pepper Flakes to taste
  • Green Onions garnish
  • Sesame Seeds garnish

Instructions

  • Place the chicken wings into a large mixing bowl.
  • Add the remaining ingredients with the exception of the green onions and sesame seeds. Toss to coat the chicken well in the marinade.
  • Marinate for at least 4 hours, and up to overnight.
  • Preheat the oven to 400 degrees.
  • Place the marinated wings onto a baking rack.
  • Bake the wings for 40-45 minutes, or until cooked through.
  • Garnish with green onions and sesame seeds before serving.

Notes

Calories: 475
Net Carbs: 1 Net Carb per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.