Keto Korean Beef Bowl
Ease meets flavor in this sweet and spicy keto Korean beef bowl. It's perfect for lunch or dinner. Perfect for meal prep too!
Servings 6 people
Calories 515kcal
Equipment
- Skillet
Ingredients
- 1 1/2 pounds Ground Beef
- 2 tsp Sesame Oil
- 2 tsp Minced Garlic
- 3 tsp Ginger Paste
- 1/3 cup Soy Sauce
- 1/4 cup Beef Broth
- 1/4 cup Swerve Brown Sugar Substitute
- 1/3 cup Chopped Green Onions
- 6 cups Cooked Cauliflower Rice
Instructions
- Heat the sesame oil in a skillet over medium high heat.
- Add the ground beef to the skillet, and saute until completely browned. Drain the excess grease.
- In a bowl, whisk together the garlic, ginger, soy sauce, beef broth, brown sugar substitute and pepper to taste. Whisk to combine well.
- Reduce the heat to medium low, and pour the sauce over the ground beef in the skillet. Simmer until most of the sauce has been absorbed.
- Serve over cauliflower rice with green onions and sesame seeds for garnish.
Notes
Calories: 514
Net Carbs: 2 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 2 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.