Go Back
Keto Korean Beef Stir Fry
Print

Keto Korean Beef Stir Fry

The secret to an amazing Keto Korean stir fry is in the sauce. It's sweet with a hidden spicy kick! This is the perfect takeout copycat.
Course dinner, Main Course
Keyword Korean stir fry
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 195kcal

Equipment

  • Skillet or Wok

Ingredients

Beef Stir Fry

  • 1 1/2 pounds Flank Steak sliced
  • 2 tbsp Olive Oil
  • 2 tbsp Soy Sauce
  • 1 tbsp Sugar-Free Honey
  • Salt and Pepper to taste
  • 2 cups Broccoli Florets
  • 1/2 Red Bell Pepper sliced
  • 1/2 Orange Bell Pepper sliced
  • 1/4 cup Matchstick Carrots
  • 1 can Palmini Linguini Noodles rinsed and drained
  • 1/4 cup Green Onions chopped for garnish
  • 1 tsp Sesame Seeds for garnish

Korean Stir Fry Sauce

  • 2 tsp Minced Garlic
  • 1 tsp Ginger Paste
  • 1/4 cup Soy Sauce
  • 2 tbsp Beef Broth
  • 2 tbsp Rice Vinegar
  • 2 tbsp Swerve Brown Sugar Substitute
  • 1/2 tsp Sriracha Sauce

Instructions

  • Place the sliced beef into a mixing bowl, and pour the soy sauce and sugar free honey over it. Toss to combine. Marinate for 30 minutes.
  • Heat the olive oil in a skillet over medium high heat on the stove.
  • Season the steak with salt and pepper to taste, and sear in the heated oil until cooked through. Remove and set aside.
  • Reduce the heat to medium, and add the broccoli and peppers to the skillet. Saute until beginning to soften.
  • Stir in the matchstick carrots and palmini noodles, and saute another 2-3 minutes.
  • Whisk together the sauce ingredients in a mixing bowl until well combined.
  • Return the meat to the skillet and stir to combine the ingredients.
  • Pour the sauce over the ingredients in the skillet, and simmer for 5 minutes.
  • Garnish with green onions and sesame seeds before serving.

Notes

Calories: 195
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.